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PRESERVING TODAY
  • About
    • I Am Preserving Today: Our Mission Statement
    • Preserving Today’s Homesteading Principles
    • About Lanni
  • Fermentation
    • Fermented Vegetables
    • Fermented Drinks
    • Fermented Condiments
    • Kefir
    • Sourdough
  • Canning
    • Pressure Canning
    • Water Bath Canning
  • Big Batch From Scratch
    • Bone Broth
    • Soups
    • Condiments
Half gallon Ball mason jar filled with whole carrots fermenting outside.
Three swing top bottles full of ginger beer with ginger and lime laying next to them
Bowl of fresh multicolored chicken eggs
Sourdough bread cut open showing a bunny profile shape.

Featured Posts

Two jars of sourdough starter with different feeding ratios after five hours.

Understanding Sourdough Starter Feeding Ratios

Whether you’re new to sourdough or you’ve been keeping a starter for some time, understanding sourdough starter feeding ratios can really help you have more control of you starter.

Honey fermented lemon ginger in a jar next to fresh lemon and ginger.

Honey Fermented Lemon Ginger | A Simple to Make Powerhouse

Honey Fermented Lemon Ginger is an easy to execute recipe with a ton of benefits and uses. Give this kitchen staple a try today!

Small dish filled with cultured butter and sliced sourdough with cultured butter spread on.

Making Cultured Butter at Home | Super Easy Recipe!

Cultured butter is a slightly tangy, probiotic rich version of classic butter. Making cultured butter at home might be easier than you think!

Jar of cranberries, cinnamon, ginger, orange and honey fermenting.

Honey Fermented Cranberries | Preserve Cranberries for a Year or More

Honey fermented cranberries are versatile and so delicious! Preserve raw cranberries in your pantry for a year or more with this easy recipe.

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More From Preserving Today

Thanksgiving plate with stuffing, turkey, cranberry and mashed potato

Leftover Mashed Potato Recipes | Sourdough Mashed Potato Waffle Recipe

Beef fat in cubes in crock pot.

Making Beef Tallow | Pros and Cons of Different Fat Rendering Methods

Pouring tomato puree into strainer to remove seeds for canning tomato soup.

Canning Tomato Soup: One of Many Ways to Preserve Your Tomato Harvest

Chopped garlic submerged in honey to ferment.

Honey Fermented Garlic for a Working Pantry and Home Apothecary

Toddler tasting carrot sticks dipped in kefir ranch.

Kefir Ranch | Make Homemade Ranch Last Longer in the Fridge

Kimchi served with rice and a fried egg.

Want to Preserve Napa Cabbage? Try This Kimchi Recipe

Coconut kefir with freeze-dried raspberries

Coconut Kefir Recipe | How to Make Coconut Kefir at Home

Toum with lemon, garlic and salt

Simple Garlic Toum Recipe | How to Preserve Garlic

Pouring broth into Souper cubes to freeze

How to Preserve Bone Broth | Pressure Canning, Freezing or Freeze-Drying

Bowl of potato leek soup with half a loaf of sourdough bread

The Best Potato Leek Soup Recipe | Big Batch From Scratch

Pouring vanilla into pumpkin pie kefir

Fall in Love with this Pumpkin Pie Kefir Recipe

Homemade sparkling apple cider close up

Make This Simple Fermented Sparkling Apple Cider | Zero Effort

All About Fermentation

Honey fermented lemon ginger in a jar next to fresh lemon and ginger.
Small dish filled with cultured butter and sliced sourdough with cultured butter spread on.
Jar of cranberries, cinnamon, ginger, orange and honey fermenting.
Chopped garlic submerged in honey to ferment.
Toddler tasting carrot sticks dipped in kefir ranch.
Kimchi served with rice and a fried egg.
Coconut kefir with freeze-dried raspberries
Pouring vanilla into pumpkin pie kefir

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Our Mission

Preserving Today’s mission is to help and encourage autonomous individuals to recover heirloom wisdom by sharing the skills that we have learned through research and practice in an unintimidating easy to understand way.

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What You’ll Find Here

At Preserving Today I share recipes and tips for ways we can make the most of what we have. I write about methods I use to preserve different foods, recipes showing how I use those foods, pantry management techniques to keep things organized and batch cooking strategies to make homemade weeknight dinners easy.

Lanni of Preserving Today holding jar.

The Author

My name is Lanni and I am Preserving Today. I live in NW WA on a homestead with my husband and two boys. I am a fermentation enthusiast. I’ve been hosting fermentation and food preservation workshops online and in person since 2021. You can find my recipes here on Preserving Today, watch me on the Preserving Today YouTube channel and listen to me on The Greener Postures Podcast.
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Recent Posts

  • Understanding Sourdough Starter Feeding Ratios
  • Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  • Making Cultured Butter at Home | Super Easy Recipe!
  • Honey Fermented Cranberries | Preserve Cranberries for a Year or More
  • Leftover Mashed Potato Recipes | Sourdough Mashed Potato Waffle Recipe

Recent Comments

  1. Lanni Waschke on Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  2. Lanni Waschke on Ginger Bug! Starting and Maintaining One May Be Easier than You Think!
  3. Sera on Ginger Bug! Starting and Maintaining One May Be Easier than You Think!
  4. Katie on Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  5. Lanni Waschke on How to Make Simple Homemade Sauerkraut Right Now

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