Whether you’re new to sourdough or you’ve been keeping a starter for some time, understanding sourdough starter feeding ratios can really help you have more control of you starter.
Featured Posts
Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
Honey Fermented Lemon Ginger is an easy to execute recipe with a ton of benefits and uses. Give this kitchen staple a try today!
Making Cultured Butter at Home | Super Easy Recipe!
Cultured butter is a slightly tangy, probiotic rich version of classic butter. Making cultured butter at home might be easier than you think!
Honey Fermented Cranberries | Preserve Cranberries for a Year or More
Honey fermented cranberries are versatile and so delicious! Preserve raw cranberries in your pantry for a year or more with this easy recipe.
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Honey Fermented Garlic for a Working Pantry and Home Apothecary
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Want to Preserve Napa Cabbage? Try This Kimchi Recipe
Coconut Kefir Recipe | How to Make Coconut Kefir at Home
Simple Garlic Toum Recipe | How to Preserve Garlic
How to Preserve Bone Broth | Pressure Canning, Freezing or Freeze-Drying
The Best Potato Leek Soup Recipe | Big Batch From Scratch
Fall in Love with this Pumpkin Pie Kefir Recipe
Make This Simple Fermented Sparkling Apple Cider | Zero Effort
All About Fermentation
