Rich creamy fermented coconut milk? Yes please! You’ve got to give this coconut kefir recipe a try.
Archives for October 2023
Simple Garlic Toum Recipe | How to Preserve Garlic
Garlic toum is a magical garlic emulsion that can preserve fresh, raw garlic for a long time, Let me tell you everything I know about toum.
How to Preserve Bone Broth | Pressure Canning, Freezing or Freeze-Drying
Want to know how to preserve bone broth? Learn all about preserving bone broth by freezing, pressure canning or freeze-drying here.
The Best Potato Leek Soup Recipe | Big Batch From Scratch
Simple, tasty, nourishing. This potato leek soup recipe is an easy to make autumn favorite. Double or triple it and stock your freezer for quick from scratch meals.
Fall in Love with this Pumpkin Pie Kefir Recipe
Want to enjoy these warm, spicy flavors without paying 8 bucks for a huge cup of poison sugar? Me too! Make this pumpkin pie kefir at home!
Make This Simple Fermented Sparkling Apple Cider | Zero Effort
This non-alcoholic fermented sparkling apple cider is so easy to make, you won’t believe how simple this process is!
Pressure Canning Beans: Scratch Made, Big Batch Pantry Staples
Taco night just got a whole lot easier with these home canned beans. Pressure canning beans is a simple way you can do more from-scratch cooking with all the convenience of precooked, shelf stable canned beans.