Whether you’re new to sourdough or you’ve been keeping a starter for some time, understanding sourdough starter feeding ratios can really help you have more control of you starter.
Archives for December 2023
Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
Honey Fermented Lemon Ginger is an easy to execute recipe with a ton of benefits and uses. Give this kitchen staple a try today!
Making Cultured Butter at Home | Super Easy Recipe!
Cultured butter is a slightly tangy, probiotic rich version of classic butter. Making cultured butter at home might be easier than you think!