Whether you’re new to sourdough or you’ve been keeping a starter for some time, understanding sourdough starter feeding ratios can really help you have more control of you starter.
Archives for December 2023
Honey Fermented Lemon Ginger is an easy to execute recipe with a ton of benefits and uses. Give this kitchen staple a try today!
Cultured butter is a slightly tangy, probiotic rich version of classic butter. Making cultured butter at home might be easier than you think!