Honey fermented cranberries are versatile and so delicious! Preserve raw cranberries in your pantry for a year or more with this easy recipe.
Canning tomato soup is an excellent way to preserve fresh tomatoes for a quick meal on cold winter days. Don’t forget the sourdough grilled cheese!
Honey fermented garlic is so easy to make and has a ton of uses including soothing a sore through AND adding to an amazing stir fry sauce.
Want to know how to preserve bone broth? Learn all about preserving bone broth by freezing, pressure canning or freeze-drying here.
Simple, tasty, nourishing. This potato leek soup recipe is an easy to make autumn favorite. Double or triple it and stock your freezer for quick from scratch meals.
Want to enjoy these warm, spicy flavors without paying 8 bucks for a huge cup of poison sugar? Me too! Make this pumpkin pie kefir at home!
This non-alcoholic fermented sparkling apple cider is so easy to make, you won’t believe how simple this process is!
Want to make fresh cider from apples picked straight from the tree? Me too! We bought a fruit crusher and cider press and here’s a review
This sauerkraut recipe will show you how simple homemade sauerkraut is to make. Just two ingredients and a little time will yield an exciting result.
Make fermented drinks at home. Here’s what you need to know to start. Save money and improve your health by brewing these magical elixirs yourself!