Cultured butter is a slightly tangy, probiotic rich version of classic butter. Making cultured butter at home might be easier than you think!
Big Batch From Scratch
Clean out the fridge and make a fun breakfast with this leftover mashed potato sourdough discard waffle recipe. You might find yourself making extra just so you can make these leftover mashed potato recipes. I do!
Making beef tallow is a simple but time consuming process. Let’s talk about the pros and cons of different fat rendering methods.
Canning tomato soup is an excellent way to preserve fresh tomatoes for a quick meal on cold winter days. Don’t forget the sourdough grilled cheese!
Garlic toum is a magical garlic emulsion that can preserve fresh, raw garlic for a long time, Let me tell you everything I know about toum.
Want to know how to preserve bone broth? Learn all about preserving bone broth by freezing, pressure canning or freeze-drying here.
Simple, tasty, nourishing. This potato leek soup recipe is an easy to make autumn favorite. Double or triple it and stock your freezer for quick from scratch meals.