Cultured butter is a slightly tangy, probiotic rich version of classic butter. Making cultured butter at home might be easier than you think!
Big Batch From Scratch
Leftover Mashed Potato Recipes | Sourdough Mashed Potato Waffle Recipe
Clean out the fridge and make a fun breakfast with this leftover mashed potato sourdough discard waffle recipe. You might find yourself making extra just so you can make these leftover mashed potato recipes. I do!
Making Beef Tallow | Pros and Cons of Different Fat Rendering Methods
Making beef tallow is a simple but time consuming process. Let’s talk about the pros and cons of different fat rendering methods.
Canning Tomato Soup: One of Many Ways to Preserve Your Tomato Harvest
Canning tomato soup is an excellent way to preserve fresh tomatoes for a quick meal on cold winter days. Don’t forget the sourdough grilled cheese!
Simple Garlic Toum Recipe | How to Preserve Garlic
Garlic toum is a magical garlic emulsion that can preserve fresh, raw garlic for a long time, Let me tell you everything I know about toum.
How to Preserve Bone Broth | Pressure Canning, Freezing or Freeze-Drying
Want to know how to preserve bone broth? Learn all about preserving bone broth by freezing, pressure canning or freeze-drying here.
The Best Potato Leek Soup Recipe | Big Batch From Scratch
Simple, tasty, nourishing. This potato leek soup recipe is an easy to make autumn favorite. Double or triple it and stock your freezer for quick from scratch meals.