Kefir ranch – Making homemade ranch dressing is super simple and with the help of kefir it keeps longer in the fridge without spoiling.
Kimchi is a delicious Korean condiment. Here‘s my simple way of making kimchi to preserve my Napa cabbage it in my American homestead kitchen.
Rich creamy fermented coconut milk? Yes please! You’ve got to give this coconut kefir recipe a try.
This is another great way I use kefir, I make kefir cheese! A super simple to make, soft creamy cheese that can be flavored many ways.
This sauerkraut recipe will show you how simple homemade sauerkraut is to make. Just two ingredients and a little time will yield an exciting result.
Make fermented drinks at home. Here’s what you need to know to start. Save money and improve your health by brewing these magical elixirs yourself!
Learning to or troubleshooting fermented vegetables? Start with this article.
That’s right, you can ferment applesauce. It’s incredibly delicious and chock full of probiotics.
Learn to start a ginger bug starter from scratch. Use it to make dozens of fermented foods.
Here’s how I make delicious ginger beer in kitchen with only 3 ingredients.