Cultured butter is a slightly tangy, probiotic rich version of classic butter. Making cultured butter at home might be easier than you think!
Kefir ranch – Making homemade ranch dressing is super simple and with the help of kefir it keeps longer in the fridge without spoiling.
Rich creamy fermented coconut milk? Yes please! You’ve got to give this coconut kefir recipe a try.
Want to enjoy these warm, spicy flavors without paying 8 bucks for a huge cup of poison sugar? Me too! Make this pumpkin pie kefir at home!
This is another great way I use kefir, I make kefir cheese! A super simple to make, soft creamy cheese that can be flavored many ways.
If you don’t know kefir, or you love it but have never made it, it’s time to get excited about learning how easy it is to make raw kefir a home! Learn all about it in this article.