• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PRESERVING TODAY
  • About
    • I Am Preserving Today: Our Mission Statement
    • Preserving Today’s Homesteading Principles
    • About Lanni
  • YouTube
  • Fermentation
    • Fermented Vegetables
    • Fermented Drinks
    • Fermented Condiments
    • Kefir
    • Sourdough
  • Canning
    • Pressure Canning
    • Water Bath Canning
  • Big Batch From Scratch
    • Bone Broth
    • Soups
    • Condiments

Kefir

Small dish filled with cultured butter and sliced sourdough with cultured butter spread on.

Making Cultured Butter at Home | Super Easy Recipe!

December 4, 2023 by Lanni Waschke Leave a Comment

Cultured butter is a slightly tangy, probiotic rich version of classic butter. Making cultured butter at home might be easier than you think!

Toddler tasting carrot sticks dipped in kefir ranch.

Kefir Ranch | Make Homemade Ranch Last Longer in the Fridge

November 6, 2023 by Lanni Waschke Leave a Comment

Kefir ranch – Making homemade ranch dressing is super simple and with the help of kefir it keeps longer in the fridge without spoiling.

Coconut kefir with freeze-dried raspberries

Coconut Kefir Recipe | How to Make Coconut Kefir at Home

October 23, 2023 by Lanni Waschke Leave a Comment

Rich creamy fermented coconut milk? Yes please! You’ve got to give this coconut kefir recipe a try.

Pouring vanilla into pumpkin pie kefir

Fall in Love with this Pumpkin Pie Kefir Recipe

October 9, 2023 by Lanni Waschke 1 Comment

Want to enjoy these warm, spicy flavors without paying 8 bucks for a huge cup of poison sugar? Me too! Make this pumpkin pie kefir at home!

Herbed kefir cheese on sourdough bread with cherry tomatoes and flaked salt.

How to Make Kefir Cheese

September 28, 2023 by Lanni Waschke 4 Comments

This is another great way I use kefir, I make kefir cheese! A super simple to make, soft creamy cheese that can be flavored many ways.

Close up of kefir grains in raw milk and cream

Raw Kefir: Better Than Yogurt and Easier to Make

September 21, 2023 by Lanni Waschke 8 Comments

If you don’t know kefir, or you love it but have never made it, it’s time to get excited about learning how easy it is to make raw kefir a home! Learn all about it in this article.

Primary Sidebar

Our Mission

Preserving Today’s mission is to help and encourage autonomous individuals to recover heirloom wisdom by sharing the skills that we have learned through research and practice in an unintimidating easy to understand way.

Preserving Today round logo

What You’ll Find Here

At Preserving Today I share recipes and tips for ways we can make the most of what we have. I write about methods I use to preserve different foods, recipes showing how I use those foods, pantry management techniques to keep things organized and batch cooking strategies to make homemade weeknight dinners easy.

Lanni of Preserving Today holding jar.

The Author

My name is Lanni and I am Preserving Today. I live in NW WA on a homestead with my husband and three boys. I am a fermentation enthusiast. I’ve been hosting fermentation and food preservation workshops online and in person since 2021. You can find my recipes here on Preserving Today and watch my videos on the Preserving Today YouTube channel.
Learn More:
About Preserving Today
About Lanni
About our Homesteading Principles

Stay in Touch

Connect

  • Email
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

  • Understanding Sourdough Starter Feeding Ratios
  • Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  • Making Cultured Butter at Home | Super Easy Recipe!
  • Honey Fermented Cranberries | Preserve Cranberries for a Year or More
  • Leftover Mashed Potato Recipes | Sourdough Mashed Potato Waffle Recipe

Recent Comments

  1. Katie on Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  2. Lanni Waschke on How to Make Simple Homemade Sauerkraut Right Now
  3. Gavin on How to Make Simple Homemade Sauerkraut Right Now
  4. sportmenu.pl on Fall in Love with this Pumpkin Pie Kefir Recipe
  5. Ashika Khurana on Making Beef Tallow | Pros and Cons of Different Fat Rendering Methods

Archives

  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023

Copyright © 2025 PRESERVING TODAY on the Foodie Pro Theme