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Two jars of fermented sparkling apple cider

Fermented Sparkling Apple Cider

Lanni @preservingtoday
This easy slow refrigerator method of fermentation yields a tasty cider with a gentle effervesce and without the alcohol.
5 from 1 vote
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Equipment

  • Glass Jar
  • Canning lid and band

Ingredients
  

  • Unpasteurized apple juice or cider
  • Spices optional

Instructions
 

  • Place fresh, raw apple cider into glass jar.
  • Cover jar with a metal canning lid and band sealed tight.
  • Place in fridge for roughly 14 days while occasionally testing lid for tightness showing carbonation is building.
  • Drink your cold sparkling apple cider and enjoy!

Notes

This drink will last in the fridge for a while, but be sure to open it occasionally so it doesn’t over carbonate. If you leave it too long, it will begin to turn into alcohol.