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Toddler tasting carrot sticks dipped in kefir ranch.

Kefir Ranch: Make Homemade Ranch Last Longer in the Fridge

Lanni @preservingtoday
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Equipment

  • Immersion blender (or food processor)
  • Jar
  • measuring spoons
  • Measuring cups

Ingredients
  

  • 1 egg room temp
  • 1 cup neutral tasting oil avocado oil used here
  • 1 Tablespoon lemon juice
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon of real salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 -1/2 cup kefir sub coconut milk if you don’t have kefir
  • 1 - 3 Tablespoon of dried parley chives or cilantro

Instructions
 

  • Place everything in a jar
  • Blend with immersion blender
  • If you don’t have an immersion blender, place everything except the oil in the food processor and slowly drizzle in the oil with the food processor running.