Water Bath Canning

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Our Mission

Preserving Today’s mission is to help and encourage autonomous individuals to recover heirloom wisdom by sharing the skills that we have learned through research and practice in an unintimidating easy to understand way.

What You’ll Find Here

At Preserving Today I share recipes and tips for ways we can make the most of what we have. I write about methods I use to preserve different foods, recipes showing how I use those foods, pantry management techniques to keep things organized and batch cooking strategies to make homemade weeknight dinners easy.

The Author

My name is Lanni and I am Preserving Today. I live in NW WA on a homestead with my husband and two boys. I am a fermentation enthusiast. I’ve been hosting fermentation and food preservation workshops online and in person since 2021. You can find my recipes here on Preserving Today, watch me on the Preserving Today YouTube channel and listen to me on The Greener Postures Podcast.
Learn More:
About Preserving Today
About Lanni
About our Homesteading Principles