Honey Fermented Lemon Ginger is an easy to execute recipe with a ton of benefits and uses. Give this kitchen staple a try today!
All Preserving Today’s Fermentation posts in one place.
Cultured butter is a slightly tangy, probiotic rich version of classic butter. Making cultured butter at home might be easier than you think!
Honey fermented cranberries are versatile and so delicious! Preserve raw cranberries in your pantry for a year or more with this easy recipe.
Honey fermented garlic is so easy to make and has a ton of uses including soothing a sore through AND adding to an amazing stir fry sauce.
Kefir ranch – Making homemade ranch dressing is super simple and with the help of kefir it keeps longer in the fridge without spoiling.
Kimchi is a delicious Korean condiment. Here‘s my simple way of making kimchi to preserve my Napa cabbage it in my American homestead kitchen.
Rich creamy fermented coconut milk? Yes please! You’ve got to give this coconut kefir recipe a try.
Want to enjoy these warm, spicy flavors without paying 8 bucks for a huge cup of poison sugar? Me too! Make this pumpkin pie kefir at home!
This non-alcoholic fermented sparkling apple cider is so easy to make, you won’t believe how simple this process is!
This is another great way I use kefir, I make kefir cheese! A super simple to make, soft creamy cheese that can be flavored many ways.