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PRESERVING TODAY
  • About
    • I Am Preserving Today: Our Mission Statement
    • Preserving Today’s Homesteading Principles
    • About Lanni
  • Fermentation
    • Fermented Vegetables
    • Fermented Drinks
    • Fermented Condiments
    • Kefir
    • Sourdough
  • Canning
    • Pressure Canning
    • Water Bath Canning
  • Big Batch From Scratch
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Fermented Drinks

Homemade sparkling apple cider close up

Make This Simple Fermented Sparkling Apple Cider | Zero Effort

October 4, 2023 by Lanni Waschke 14 Comments

This non-alcoholic fermented sparkling apple cider is so easy to make, you won’t believe how simple this process is!

Closeup of golden beet kvass in hand.

How to Make Fermented Drinks

September 17, 2023 by Lanni Waschke Leave a Comment

Make fermented drinks at home. Here’s what you need to know to start. Save money and improve your health by brewing these magical elixirs yourself!

Ginger Bug! Starting and Maintaining One May Be Easier than You Think!

September 3, 2023 by Lanni Waschke 2 Comments

Learn to start a ginger bug starter from scratch. Use it to make dozens of fermented foods.

three swing top bottles full of homemade ginger beer

How to Make Homemade Ginger Beer

September 3, 2023 by Lanni Waschke Leave a Comment

Here’s how I make delicious ginger beer in kitchen with only 3 ingredients.

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Our Mission

Preserving Today’s mission is to help and encourage autonomous individuals to recover heirloom wisdom by sharing the skills that we have learned through research and practice in an unintimidating easy to understand way.

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What You’ll Find Here

At Preserving Today I share recipes and tips for ways we can make the most of what we have. I write about methods I use to preserve different foods, recipes showing how I use those foods, pantry management techniques to keep things organized and batch cooking strategies to make homemade weeknight dinners easy.

Lanni of Preserving Today holding jar.

The Author

My name is Lanni and I am Preserving Today. I live in NW WA on a homestead with my husband and two boys. I am a fermentation enthusiast. I’ve been hosting fermentation and food preservation workshops online and in person since 2021. You can find my recipes here on Preserving Today, watch me on the Preserving Today YouTube channel and listen to me on The Greener Postures Podcast.
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Recent Posts

  • Understanding Sourdough Starter Feeding Ratios
  • Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  • Making Cultured Butter at Home | Super Easy Recipe!
  • Honey Fermented Cranberries | Preserve Cranberries for a Year or More
  • Leftover Mashed Potato Recipes | Sourdough Mashed Potato Waffle Recipe

Recent Comments

  1. Lanni Waschke on Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  2. Lanni Waschke on Ginger Bug! Starting and Maintaining One May Be Easier than You Think!
  3. Sera on Ginger Bug! Starting and Maintaining One May Be Easier than You Think!
  4. Katie on Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  5. Lanni Waschke on How to Make Simple Homemade Sauerkraut Right Now

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