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PRESERVING TODAY
  • About
    • I Am Preserving Today: Our Mission Statement
    • Preserving Today’s Homesteading Principles
    • About Lanni
  • Fermentation
    • Fermented Vegetables
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    • Fermented Condiments
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Fermented Vegetables

Kimchi served with rice and a fried egg.

Want to Preserve Napa Cabbage? Try This Kimchi Recipe

November 4, 2023 by Lanni Waschke Leave a Comment

Kimchi is a delicious Korean condiment. Here‘s my simple way of making kimchi to preserve my Napa cabbage it in my American homestead kitchen.

Making handmade, homemade sauerkraut from scratch is Preserving Today

How to Make Simple Homemade Sauerkraut Right Now

September 18, 2023 by Lanni Waschke 2 Comments

This sauerkraut recipe will show you how simple homemade sauerkraut is to make. Just two ingredients and a little time will yield an exciting result.

adding salt to shredded cabbage to make sauerkraut by preserving today

Everything You Need to Know to Get Started with Fermented Vegetables

September 16, 2023 by Lanni Waschke Leave a Comment

Learning to or troubleshooting fermented vegetables? Start with this article.

close-up of two jars of fermented dill pickles. once fresh and one finished.

How to Make Fermented Dill Pickles

August 26, 2023 by Lanni Waschke Leave a Comment

Do you want to learn to make probiotic rich wild fermented dill pickles from scratch? I’ll tell you how do it!

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Our Mission

Preserving Today’s mission is to help and encourage autonomous individuals to recover heirloom wisdom by sharing the skills that we have learned through research and practice in an unintimidating easy to understand way.

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What You’ll Find Here

At Preserving Today I share recipes and tips for ways we can make the most of what we have. I write about methods I use to preserve different foods, recipes showing how I use those foods, pantry management techniques to keep things organized and batch cooking strategies to make homemade weeknight dinners easy.

Lanni of Preserving Today holding jar.

The Author

My name is Lanni and I am Preserving Today. I live in NW WA on a homestead with my husband and two boys. I am a fermentation enthusiast. I’ve been hosting fermentation and food preservation workshops online and in person since 2021. You can find my recipes here on Preserving Today, watch me on the Preserving Today YouTube channel and listen to me on The Greener Postures Podcast.
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Recent Posts

  • Understanding Sourdough Starter Feeding Ratios
  • Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  • Making Cultured Butter at Home | Super Easy Recipe!
  • Honey Fermented Cranberries | Preserve Cranberries for a Year or More
  • Leftover Mashed Potato Recipes | Sourdough Mashed Potato Waffle Recipe

Recent Comments

  1. Lanni Waschke on Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  2. Lanni Waschke on Ginger Bug! Starting and Maintaining One May Be Easier than You Think!
  3. Sera on Ginger Bug! Starting and Maintaining One May Be Easier than You Think!
  4. Katie on Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  5. Lanni Waschke on How to Make Simple Homemade Sauerkraut Right Now

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