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PRESERVING TODAY
  • About
    • I Am Preserving Today: Our Mission Statement
    • Preserving Today’s Homesteading Principles
    • About Lanni
  • Fermentation
    • Fermented Vegetables
    • Fermented Drinks
    • Fermented Condiments
    • Kefir
    • Sourdough
  • Canning
    • Pressure Canning
    • Water Bath Canning
  • Big Batch From Scratch
    • Bone Broth
    • Soups
    • Condiments

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Free Download

Bowl of fresh multicolored chicken eggsShowing the single result Default sorting Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low Sale! Fermentation Brine Ratio Cheat Sheet $1.00 Original price was: $1.00.$0.00Current price is: $0.00. Add to cart

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Our Mission

Preserving Today’s mission is to help and encourage autonomous individuals to recover heirloom wisdom by sharing the skills that we have learned through research and practice in an unintimidating easy to understand way.

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What You’ll Find Here

At Preserving Today I share recipes and tips for ways we can make the most of what we have. I write about methods I use to preserve different foods, recipes showing how I use those foods, pantry management techniques to keep things organized and batch cooking strategies to make homemade weeknight dinners easy.

Lanni of Preserving Today holding jar.

The Author

My name is Lanni and I am Preserving Today. I live in NW WA on a homestead with my husband and two boys. I am a fermentation enthusiast. I’ve been hosting fermentation and food preservation workshops online and in person since 2021. You can find my recipes here on Preserving Today, watch me on the Preserving Today YouTube channel and listen to me on The Greener Postures Podcast.
Learn More:
About Preserving Today
About Lanni
About our Homesteading Principles

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Recent Posts

  • Understanding Sourdough Starter Feeding Ratios
  • Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  • Making Cultured Butter at Home | Super Easy Recipe!
  • Honey Fermented Cranberries | Preserve Cranberries for a Year or More
  • Leftover Mashed Potato Recipes | Sourdough Mashed Potato Waffle Recipe

Recent Comments

  1. Lanni Waschke on Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  2. Lanni Waschke on Ginger Bug! Starting and Maintaining One May Be Easier than You Think!
  3. Sera on Ginger Bug! Starting and Maintaining One May Be Easier than You Think!
  4. Katie on Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  5. Lanni Waschke on How to Make Simple Homemade Sauerkraut Right Now

Archives

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