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PRESERVING TODAY
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Archives for September 2023

Herbed kefir cheese on sourdough bread with cherry tomatoes and flaked salt.

How to Make Kefir Cheese

September 28, 2023 by Lanni Waschke 4 Comments

This is another great way I use kefir, I make kefir cheese! A super simple to make, soft creamy cheese that can be flavored many ways.

cider press in use

How to Use a Fruit Crusher and Cider Press, Equipment Review

September 25, 2023 by Lanni Waschke Leave a Comment

Want to make fresh cider from apples picked straight from the tree? Me too! We bought a fruit crusher and cider press and here’s a review

Close up of kefir grains in raw milk and cream

Raw Kefir: Better Than Yogurt and Easier to Make

September 21, 2023 by Lanni Waschke 8 Comments

If you don’t know kefir, or you love it but have never made it, it’s time to get excited about learning how easy it is to make raw kefir a home! Learn all about it in this article.

Making handmade, homemade sauerkraut from scratch is Preserving Today

How to Make Simple Homemade Sauerkraut Right Now

September 18, 2023 by Lanni Waschke 2 Comments

This sauerkraut recipe will show you how simple homemade sauerkraut is to make. Just two ingredients and a little time will yield an exciting result.

Closeup of golden beet kvass in hand.

How to Make Fermented Drinks

September 17, 2023 by Lanni Waschke Leave a Comment

Make fermented drinks at home. Here’s what you need to know to start. Save money and improve your health by brewing these magical elixirs yourself!

adding salt to shredded cabbage to make sauerkraut by preserving today

Everything You Need to Know to Get Started with Fermented Vegetables

September 16, 2023 by Lanni Waschke Leave a Comment

Learning to or troubleshooting fermented vegetables? Start with this article.

closeup of apples and applesauce in a jar

How to Ferment Applesauce: The Champagne of Sauced Apples

September 3, 2023 by Lanni Waschke 2 Comments

That’s right, you can ferment applesauce. It’s incredibly delicious and chock full of probiotics.

Ginger Bug! Starting and Maintaining One May Be Easier than You Think!

September 3, 2023 by Lanni Waschke Leave a Comment

Learn to start a ginger bug starter from scratch. Use it to make dozens of fermented foods.

three swing top bottles full of homemade ginger beer

How to Make Homemade Ginger Beer

September 3, 2023 by Lanni Waschke Leave a Comment

Here’s how I make delicious ginger beer in kitchen with only 3 ingredients.

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Our Mission

Preserving Today’s mission is to help and encourage autonomous individuals to recover heirloom wisdom by sharing the skills that we have learned through research and practice in an unintimidating easy to understand way.

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What You’ll Find Here

At Preserving Today I share recipes and tips for ways we can make the most of what we have. I write about methods I use to preserve different foods, recipes showing how I use those foods, pantry management techniques to keep things organized and batch cooking strategies to make homemade weeknight dinners easy.

Lanni of Preserving Today holding jar.

The Author

My name is Lanni and I am Preserving Today. I live in NW WA on a homestead with my husband and three boys. I am a fermentation enthusiast. I’ve been hosting fermentation and food preservation workshops online and in person since 2021. You can find my recipes here on Preserving Today and watch my videos on the Preserving Today YouTube channel.
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Recent Posts

  • Understanding Sourdough Starter Feeding Ratios
  • Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  • Making Cultured Butter at Home | Super Easy Recipe!
  • Honey Fermented Cranberries | Preserve Cranberries for a Year or More
  • Leftover Mashed Potato Recipes | Sourdough Mashed Potato Waffle Recipe

Recent Comments

  1. Katie on Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  2. Lanni Waschke on How to Make Simple Homemade Sauerkraut Right Now
  3. Gavin on How to Make Simple Homemade Sauerkraut Right Now
  4. sportmenu.pl on Fall in Love with this Pumpkin Pie Kefir Recipe
  5. Ashika Khurana on Making Beef Tallow | Pros and Cons of Different Fat Rendering Methods

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