Whether you’re new to sourdough or you’ve been keeping a starter for some time, understanding sourdough starter feeding ratios can really help you have more control of you starter.
Honey Fermented Lemon Ginger is an easy to execute recipe with a ton of benefits and uses. Give this kitchen staple a try today!
Cultured butter is a slightly tangy, probiotic rich version of classic butter. Making cultured butter at home might be easier than you think!
Honey fermented cranberries are versatile and so delicious! Preserve raw cranberries in your pantry for a year or more with this easy recipe.
Clean out the fridge and make a fun breakfast with this leftover mashed potato sourdough discard waffle recipe. You might find yourself making extra just so you can make these leftover mashed potato recipes. I do!
Making beef tallow is a simple but time consuming process. Let’s talk about the pros and cons of different fat rendering methods.
Canning tomato soup is an excellent way to preserve fresh tomatoes for a quick meal on cold winter days. Don’t forget the sourdough grilled cheese!
Honey fermented garlic is so easy to make and has a ton of uses including soothing a sore through AND adding to an amazing stir fry sauce.
Kefir ranch – Making homemade ranch dressing is super simple and with the help of kefir it keeps longer in the fridge without spoiling.
Kimchi is a delicious Korean condiment. Here‘s my simple way of making kimchi to preserve my Napa cabbage it in my American homestead kitchen.