Honey fermented cranberries are versatile and so delicious! Preserve raw cranberries in your pantry for a year or more with this easy recipe.
Archives for November 2023
Leftover Mashed Potato Recipes | Sourdough Mashed Potato Waffle Recipe
Clean out the fridge and make a fun breakfast with this leftover mashed potato sourdough discard waffle recipe. You might find yourself making extra just so you can make these leftover mashed potato recipes. I do!
Making Beef Tallow | Pros and Cons of Different Fat Rendering Methods
Making beef tallow is a simple but time consuming process. Let’s talk about the pros and cons of different fat rendering methods.
Canning Tomato Soup: One of Many Ways to Preserve Your Tomato Harvest
Canning tomato soup is an excellent way to preserve fresh tomatoes for a quick meal on cold winter days. Don’t forget the sourdough grilled cheese!
Honey Fermented Garlic for a Working Pantry and Home Apothecary
Honey fermented garlic is so easy to make and has a ton of uses including soothing a sore through AND adding to an amazing stir fry sauce.
Kefir Ranch | Make Homemade Ranch Last Longer in the Fridge
Kefir ranch – Making homemade ranch dressing is super simple and with the help of kefir it keeps longer in the fridge without spoiling.
Want to Preserve Napa Cabbage? Try This Kimchi Recipe
Kimchi is a delicious Korean condiment. Here‘s my simple way of making kimchi to preserve my Napa cabbage it in my American homestead kitchen.