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PRESERVING TODAY
  • About
    • I Am Preserving Today: Our Mission Statement
    • Preserving Today’s Homesteading Principles
    • About Lanni
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  • Fermentation
    • Fermented Vegetables
    • Fermented Drinks
    • Fermented Condiments
    • Kefir
    • Sourdough
  • Canning
    • Pressure Canning
    • Water Bath Canning
  • Big Batch From Scratch
    • Bone Broth
    • Soups
    • Condiments

Pressure Canning

Pouring tomato puree into strainer to remove seeds for canning tomato soup.

Canning Tomato Soup: One of Many Ways to Preserve Your Tomato Harvest

November 13, 2023 by Lanni Waschke Leave a Comment

Canning tomato soup is an excellent way to preserve fresh tomatoes for a quick meal on cold winter days. Don’t forget the sourdough grilled cheese!

Pouring broth into Souper cubes to freeze

How to Preserve Bone Broth | Pressure Canning, Freezing or Freeze-Drying

October 16, 2023 by Lanni Waschke Leave a Comment

Want to know how to preserve bone broth? Learn all about preserving bone broth by freezing, pressure canning or freeze-drying here.

Pressure canned beans

Pressure Canning Beans: Scratch Made, Big Batch Pantry Staples

October 2, 2023 by Lanni Waschke Leave a Comment

Taco night just got a whole lot easier with these home canned beans. Pressure canning beans is a simple way you can do more from-scratch cooking with all the convenience of precooked, shelf stable canned beans.

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Our Mission

Preserving Today’s mission is to help and encourage autonomous individuals to recover heirloom wisdom by sharing the skills that we have learned through research and practice in an unintimidating easy to understand way.

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What You’ll Find Here

At Preserving Today I share recipes and tips for ways we can make the most of what we have. I write about methods I use to preserve different foods, recipes showing how I use those foods, pantry management techniques to keep things organized and batch cooking strategies to make homemade weeknight dinners easy.

Lanni of Preserving Today holding jar.

The Author

My name is Lanni and I am Preserving Today. I live in NW WA on a homestead with my husband and three boys. I am a fermentation enthusiast. I’ve been hosting fermentation and food preservation workshops online and in person since 2021. You can find my recipes here on Preserving Today and watch my videos on the Preserving Today YouTube channel.
Learn More:
About Preserving Today
About Lanni
About our Homesteading Principles

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Recent Posts

  • Understanding Sourdough Starter Feeding Ratios
  • Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  • Making Cultured Butter at Home | Super Easy Recipe!
  • Honey Fermented Cranberries | Preserve Cranberries for a Year or More
  • Leftover Mashed Potato Recipes | Sourdough Mashed Potato Waffle Recipe

Recent Comments

  1. Katie on Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  2. Lanni Waschke on How to Make Simple Homemade Sauerkraut Right Now
  3. Gavin on How to Make Simple Homemade Sauerkraut Right Now
  4. sportmenu.pl on Fall in Love with this Pumpkin Pie Kefir Recipe
  5. Ashika Khurana on Making Beef Tallow | Pros and Cons of Different Fat Rendering Methods

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