Fermented Condiments

Honey Fermented Lemon Ginger | A Simple to Make Powerhouse

Honey Fermented Lemon Ginger is an easy to execute recipe with a ton of benefits and uses. Give this kitchen staple a try today!

Honey fermented cranberries are versatile and so delicious! Preserve raw cranberries in your pantry for a year or more with this easy recipe.

Honey fermented garlic is so easy to make and has a ton of uses including soothing a sore through AND adding to an amazing stir fry sauce.

Kefir ranch – Making homemade ranch dressing is super simple and with the help of kefir it keeps longer in the fridge without spoiling.

Kimchi is a delicious Korean condiment. Here‘s my simple way of making kimchi to preserve my Napa cabbage it in my American homestead kitchen.

That’s right, you can ferment applesauce. It’s incredibly delicious and chock full of probiotics.