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PRESERVING TODAY
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    • I Am Preserving Today: Our Mission Statement
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Sourdough

Two jars of sourdough starter with different feeding ratios after five hours.

Understanding Sourdough Starter Feeding Ratios

December 18, 2023 by Lanni Waschke Leave a Comment

Whether you’re new to sourdough or you’ve been keeping a starter for some time, understanding sourdough starter feeding ratios can really help you have more control of you starter.

Thanksgiving plate with stuffing, turkey, cranberry and mashed potato

Leftover Mashed Potato Recipes | Sourdough Mashed Potato Waffle Recipe

November 24, 2023 by Lanni Waschke Leave a Comment

Clean out the fridge and make a fun breakfast with this leftover mashed potato sourdough discard waffle recipe. You might find yourself making extra just so you can make these leftover mashed potato recipes. I do!

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Our Mission

Preserving Today’s mission is to help and encourage autonomous individuals to recover heirloom wisdom by sharing the skills that we have learned through research and practice in an unintimidating easy to understand way.

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What You’ll Find Here

At Preserving Today I share recipes and tips for ways we can make the most of what we have. I write about methods I use to preserve different foods, recipes showing how I use those foods, pantry management techniques to keep things organized and batch cooking strategies to make homemade weeknight dinners easy.

Lanni of Preserving Today holding jar.

The Author

My name is Lanni and I am Preserving Today. I live in NW WA on a homestead with my husband and three boys. I am a fermentation enthusiast. I’ve been hosting fermentation and food preservation workshops online and in person since 2021. You can find my recipes here on Preserving Today and watch my videos on the Preserving Today YouTube channel.
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Recent Posts

  • Understanding Sourdough Starter Feeding Ratios
  • Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  • Making Cultured Butter at Home | Super Easy Recipe!
  • Honey Fermented Cranberries | Preserve Cranberries for a Year or More
  • Leftover Mashed Potato Recipes | Sourdough Mashed Potato Waffle Recipe

Recent Comments

  1. Katie on Honey Fermented Lemon Ginger | A Simple to Make Powerhouse
  2. Lanni Waschke on How to Make Simple Homemade Sauerkraut Right Now
  3. Gavin on How to Make Simple Homemade Sauerkraut Right Now
  4. sportmenu.pl on Fall in Love with this Pumpkin Pie Kefir Recipe
  5. Ashika Khurana on Making Beef Tallow | Pros and Cons of Different Fat Rendering Methods

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