Rich creamy fermented coconut milk? Yes please! You’ve got to give this coconut kefir recipe a try.
Simple Garlic Toum Recipe | How to Preserve Garlic
Garlic toum is a magical garlic emulsion that can preserve fresh, raw garlic for a long time, Let me tell you everything I know about toum.
How to Preserve Bone Broth | Pressure Canning, Freezing or Freeze-Drying
Want to know how to preserve bone broth? Learn all about preserving bone broth by freezing, pressure canning or freeze-drying here.
The Best Potato Leek Soup Recipe | Big Batch From Scratch
Simple, tasty, nourishing. This potato leek soup recipe is an easy to make autumn favorite. Double or triple it and stock your freezer for quick from scratch meals.
Fall in Love with this Pumpkin Pie Kefir Recipe
Want to enjoy these warm, spicy flavors without paying 8 bucks for a huge cup of poison sugar? Me too! Make this pumpkin pie kefir at home!
Make This Simple Fermented Sparkling Apple Cider | Zero Effort
This non-alcoholic fermented sparkling apple cider is so easy to make, you won’t believe how simple this process is!
Pressure Canning Beans: Scratch Made, Big Batch Pantry Staples
Taco night just got a whole lot easier with these home canned beans. Pressure canning beans is a simple way you can do more from-scratch cooking with all the convenience of precooked, shelf stable canned beans.
How to Make Kefir Cheese
This is another great way I use kefir, I make kefir cheese! A super simple to make, soft creamy cheese that can be flavored many ways.
How to Use a Fruit Crusher and Cider Press, Equipment Review
Want to make fresh cider from apples picked straight from the tree? Me too! We bought a fruit crusher and cider press and here’s a review
Raw Kefir: Better Than Yogurt and Easier to Make
If you don’t know kefir, or you love it but have never made it, it’s time to get excited about learning how easy it is to make raw kefir a home! Learn all about it in this article.