Honey fermented cranberries are versatile and so delicious! Preserve raw cranberries in your pantry for a year or more with this easy recipe.
Autumn
Canning Tomato Soup: One of Many Ways to Preserve Your Tomato Harvest
Canning tomato soup is an excellent way to preserve fresh tomatoes for a quick meal on cold winter days. Don’t forget the sourdough grilled cheese!
Honey Fermented Garlic for a Working Pantry and Home Apothecary
Honey fermented garlic is so easy to make and has a ton of uses including soothing a sore through AND adding to an amazing stir fry sauce.
How to Preserve Bone Broth | Pressure Canning, Freezing or Freeze-Drying
Want to know how to preserve bone broth? Learn all about preserving bone broth by freezing, pressure canning or freeze-drying here.
The Best Potato Leek Soup Recipe | Big Batch From Scratch
Simple, tasty, nourishing. This potato leek soup recipe is an easy to make autumn favorite. Double or triple it and stock your freezer for quick from scratch meals.
Fall in Love with this Pumpkin Pie Kefir Recipe
Want to enjoy these warm, spicy flavors without paying 8 bucks for a huge cup of poison sugar? Me too! Make this pumpkin pie kefir at home!
Make This Simple Fermented Sparkling Apple Cider | Zero Effort
This non-alcoholic fermented sparkling apple cider is so easy to make, you won’t believe how simple this process is!
How to Use a Fruit Crusher and Cider Press, Equipment Review
Want to make fresh cider from apples picked straight from the tree? Me too! We bought a fruit crusher and cider press and here’s a review
How to Make Simple Homemade Sauerkraut Right Now
This sauerkraut recipe will show you how simple homemade sauerkraut is to make. Just two ingredients and a little time will yield an exciting result.
How to Make Fermented Drinks
Make fermented drinks at home. Here’s what you need to know to start. Save money and improve your health by brewing these magical elixirs yourself!