Honey Fermented Lemon Ginger is an easy to execute recipe with a ton of benefits and uses. Give this kitchen staple a try today!
Fermentation
Making Cultured Butter at Home | Super Easy Recipe!
Cultured butter is a slightly tangy, probiotic rich version of classic butter. Making cultured butter at home might be easier than you think!
Honey Fermented Cranberries | Preserve Cranberries for a Year or More
Honey fermented cranberries are versatile and so delicious! Preserve raw cranberries in your pantry for a year or more with this easy recipe.
Honey Fermented Garlic for a Working Pantry and Home Apothecary
Honey fermented garlic is so easy to make and has a ton of uses including soothing a sore through AND adding to an amazing stir fry sauce.
Kefir Ranch | Make Homemade Ranch Last Longer in the Fridge
Kefir ranch – Making homemade ranch dressing is super simple and with the help of kefir it keeps longer in the fridge without spoiling.
Want to Preserve Napa Cabbage? Try This Kimchi Recipe
Kimchi is a delicious Korean condiment. Here‘s my simple way of making kimchi to preserve my Napa cabbage it in my American homestead kitchen.
Fall in Love with this Pumpkin Pie Kefir Recipe
Want to enjoy these warm, spicy flavors without paying 8 bucks for a huge cup of poison sugar? Me too! Make this pumpkin pie kefir at home!
Make This Simple Fermented Sparkling Apple Cider | Zero Effort
This non-alcoholic fermented sparkling apple cider is so easy to make, you won’t believe how simple this process is!
How to Make Kefir Cheese
This is another great way I use kefir, I make kefir cheese! A super simple to make, soft creamy cheese that can be flavored many ways.
Raw Kefir: Better Than Yogurt and Easier to Make
If you don’t know kefir, or you love it but have never made it, it’s time to get excited about learning how easy it is to make raw kefir a home! Learn all about it in this article.